Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, summer vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Summer Vegetable Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. Vegan, gluten free, and the perfect use of summer vegetables. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash.
To get started with this recipe, we have to first prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Curry:
- Get 200 g Minced pork/beaf
- Get 1/2 Onion
- Make ready 1/2 Carrot
- Make ready 1 Eggplant
- Get 1 Green pepper
- Make ready 2 Tomatoes
- Prepare 2 pods Okra
- Get 1 Tbsp Ketchup
- Prepare 1 Tbsp Worcester sauce
- Prepare 3 pieces Curry stock/instant roux cubes
- Make ready 200 ml Water
The curry is from scratch using curry powder (no roux). Learn how to make Summer Vegetable Curry & see the Smartpoints value of this great recipe. The vegetables still have a crisp bite and the addition of sweet cherry tomatoes is a delicious. Move vegetables to a large plate and set aside until.
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
Trova immagini stock HD a tema Summer Vegetable Curry Curry Dishcurry Keema e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Add zucchini, ginger, curry powder, mushrooms, and diced tomato. In summertime, we like our curries loaded with seasonal vegetables in a light, bright sauce. Tonight's highlights creamy fairy tale eggplants, fresh corn, and bell pepper (yours may be green or purple). Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash.
So that is going to wrap it up for this special food summer vegetable curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
