Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey schnitzel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Schnitzel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Schnitzel is something that I have loved my entire life. They are fine and they look fantastic.
Recipe courtesy of Food Network Kitchen. Categories: Skillet Recipes European Recipes American Poultry Turkey Recipes Dessert Main Dish. This is a lighter version of one of my favorite recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey schnitzel using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Schnitzel:
- Get 500 g 7% fat turkey thigh mince,
- Make ready 1 medium egg, beaten,
- Take 1/2 tsp dried oregano,
- Get 1 tsp garlic granules,
- Take Salt and pepper to season
- Get White breadcrumbs, around 5-6 heaped tbsp worth,
- Prepare 1 1/2 tbsp Cooking oil (I used vegetable)
Executive chef Laura Frankel's take on this Thanksgiving classic. Repeat with the other turkey schnitzels and serve with the parsnip fries and some rocket. This Almond Crusted Turkey Cutlets is gluten free and Lactose /dairy free. Home » Grocer to Table » Almond Crusted Turkey, Truthahn Schnitzel.
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
Baked Schnitzel (Chicken, Pork or Turkey). Another schnitzel recipe, basically the same recipe as the pork schnitzel with a pretty important difference (for me at least). Butterfly medallions, leaving them hinged in the center. Turkey Schnitzel is an amazingly delicious and easy to prepare side dish recipe. Try it for once you wont wish to try any other side Forgot password? click here.
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