Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay karachi halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
Bombay Karachi Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bombay Karachi Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bombay karachi halwa using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Karachi Halwa:
- Prepare 1/2 cup corn flour, corn starch
- Take 1,1/2 cup water
- Prepare 1,2/5 cup sugar
- Make ready 2 table spoon lemon juice
- Make ready 2 spoon ghee
- Take 1 spoon cardamom powder
- Make ready 4-5 drop orange food colour
- Take Chopped dry fruits
- Prepare Cashew, almond, etc
Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
Steps to make Bombay Karachi Halwa:
- Corn flour mixture recipe: - - firstly, in a large mixing bowl take corn flour and water. - - mix well without forming any lumps. - - furthermore, add half cup of more water and continue to mix. keep aside.
- Cornflour halwa: - - firstly, in a large kadai / non-stick pan take sugar add water. - - allow the syrup to boil. - - pour corn flour mixture into the boiling sugar syrup. - - furthermore, stirring continuously on low-medium flame. - - once the corn flour mixture starts to boil, and starts to thicken.
- Further, add another tbsp of more ghee and continue to mix till it turns glossy. - - then the mixture will start turning transparent and silky. releasing ghee from sides. - - add food colour, cardamom powder and chopped cashews. - - continue to mix till mixture will start to form a lump. - - later, transfer the mixture to a tray
- Immediately add a tsp of lemon juice. - - also keep stirring till the mixture thickens completely. - - now add a tbsp full of ghee. - - and mix continuously till all the ghee is absorbed.
- And leval
- Also sprinkle chopped dry fruits
- Cashew, almond. And rest for an hour,
- Finally cut a desired shape & serve it…
Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. I love these jelly types of halwa.
So that’s going to wrap it up for this special food bombay karachi halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
