Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bombay halwa / karachi halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bombay halwa / Karachi halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bombay halwa / Karachi halwa is something which I have loved my whole life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bombay halwa / karachi halwa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bombay halwa / Karachi halwa:
- Make ready 1/2 cup corn flour
- Get 1 cup water
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Take 1 teaspoon lemon juice
- Prepare 3 tbsp ghee
- Make ready 1 tbsp cashew pieces
- Take 1 tbsp almond pieces
- Get 1 tbsp melon seeds
- Prepare 1/2 tsp cardamom powder
- Get Few drops orange colour
This colorful sweet dish is one epic dish from. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes.
Steps to make Bombay halwa / Karachi halwa:
- In a bowl mix corn flour and water very well.
- In a non-stick pan add sugar and water. Now put this pan on low heat and keep stirring continuously until the sugar is dissolved completely. Now add lemon juice to it and mix well.
- Add corn flour slurry to the sugar mixture and keep on stirring continuously on low heat. Add orange colour to it and mix well.
- Now in this mixture add 1 tablespoon of ghee and mix it well until all the ghee is absorbed. Now add another table spoon of ghee and repeat the process.
- When this mixture is a bit thick, add the rest of the ghee, dry fruits and cardamom powder and mix well. This mixture will get transparent and thick at this stage.
- When ghee starts separating and the mixture starts leaving the edges of the pan and it comes together in the middle of the pan, halwa is ready.
- Grease a square container and add the mixture to it. Level it with a spatula and sprinkle some nuts on top and pat slowly. Leave this halwa at room temperature for 4 to 5 hours to cool down.
- After four to five hours, turn the container over on a chopping board and make pieces from halwa. This halwa can be stored in an airtight container.
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature.
So that is going to wrap this up with this special food bombay halwa / karachi halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
