Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bombay karachi halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
Bombay Karachi Halwa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bombay Karachi Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bombay karachi halwa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombay Karachi Halwa:
- Make ready 1 cup corn flour
- Make ready 2-1/2 cups water
- Make ready 2 cups sugar
- Make ready 1 cup water
- Make ready 1/2 tsp cardamom powder
- Prepare 4 tbsp ghee
- Make ready 2 tbsp watermelon seeds
- Prepare 2 tbsp almonds
- Get 2 tbsp pistachio
- Make ready 1 tsp orange food color
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Steps to make Bombay Karachi Halwa:
- Take corn flour add water and make a thin watery batter..
- Now take sugar add water and allow the sugar to melt completely. Add the corn flour batter. Crush the cardamom powder. Add the cardamom powder to the batter on the gas.
- Add ghee 1 tbsp at a time. Mix well. Now add the food color, watermelon seeds and almonds. Keep stirring it continuously and cook on slow flame. Mix till it leaves the pan.
- Grease a tin or a plate. Remove it and sprinkle the pistachio over it. Allow it to cool. Now cut in 🔲 pieces.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that is going to wrap it up with this exceptional food bombay karachi halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
