Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay karachi halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bombay Karachi Halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bombay Karachi Halwa is something which I have loved my entire life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
To begin with this recipe, we have to first prepare a few components. You can have bombay karachi halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi Halwa:
- Make ready 1 cup corn flour
- Take 2-1/2 cups water
- Take 2 cups sugar
- Prepare 1 cup water
- Take 1/2 tsp cardamom powder
- Make ready 4 tbsp ghee
- Prepare 2 tbsp watermelon seeds
- Prepare 2 tbsp almonds
- Prepare 2 tbsp pistachio
- Take 1 tsp orange food color
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Instructions to make Bombay Karachi Halwa:
- Take corn flour add water and make a thin watery batter..
- Now take sugar add water and allow the sugar to melt completely. Add the corn flour batter. Crush the cardamom powder. Add the cardamom powder to the batter on the gas.
- Add ghee 1 tbsp at a time. Mix well. Now add the food color, watermelon seeds and almonds. Keep stirring it continuously and cook on slow flame. Mix till it leaves the pan.
- Grease a tin or a plate. Remove it and sprinkle the pistachio over it. Allow it to cool. Now cut in 🔲 pieces.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that’s going to wrap this up for this exceptional food bombay karachi halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
