Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karachi halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Karachi halwa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Karachi halwa is something which I’ve loved my whole life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have karachi halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karachi halwa:
- Make ready 1/2 corn flour
- Make ready 1 1/2 cup sugar
- Prepare 2 1/2 cup water
- Prepare 1/2 tbsp Food colour(aapne according)
- Take 4 tbsp ghee
- Take 1/2 tbsp cardamom powder
- Prepare 10-12 cashews
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Steps to make Karachi halwa:
- Add water,cornflour and food colour in a mixing bowl,mix it well
- Heat pan on gas add water and sugar and boil it
- When sugar syrup is thick add cornflour mixture in it and mix well,now add ghee
- Grease ghee in cake tin set this mixture sprinkle cardamom powder and keep aside for 2 hours
- After set cut into shape
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
So that’s going to wrap it up for this special food karachi halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
