Bombay Karachi halwa
Bombay Karachi halwa

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bombay karachi halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

Bombay Karachi halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bombay Karachi halwa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bombay karachi halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bombay Karachi halwa:
  1. Make ready 1 cup Corn flour
  2. Prepare 2 cup Sugar
  3. Get 1/2 cup ghee
  4. Take 1/2 cup Cashew nuts
  5. Prepare 1 tsp Orange food colour
  6. Take 1/2 tsp Cardamom powder

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Bombay Karachi halwa:
  1. First add Corn flour in 1 1/4 cup water mix it well,till all lumps get desolved
  2. Take sugar in pan add 3/4 cup water,cook untill sugar melts
  3. Add corn flour batter in sugar syrup and cook on medium flame stirring continuously untill it become thick,when halwa start appearing transparent,add half amount of ghee,add rest of the ghee at regular intervals and cook till all ghee gets observe,add Orange food colour,Cardamom powder,Cashew nuts and mix it well, cook For 7 minutes until it become thick,turn off the flame,pour batter into tray allow it to set,cut into pieces,Bombay Karachi halwa ready to served

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that is going to wrap this up with this exceptional food bombay karachi halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!