Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karachi halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Karachi halwa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Karachi halwa is something that I have loved my entire life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To begin with this particular recipe, we have to prepare a few components. You can cook karachi halwa using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Karachi halwa:
- Take Karachi halwa
- Get Ingredients
- Take 1 cup cornflour
- Take 2 cup sugar + 3/4 cup water
- Get 1/2 cup ghee
- Get 1 tsp cardamom powder/ elaychi powder
- Get 1/2 cup roughly chopped cashews / kaju
- Prepare 2 tbsp chopped pistachios
- Make ready 2 cup water for cornflour
- Take Few drops of orange color
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Steps to make Karachi halwa:
- Add sugar and water and let it cook
- Take a bowl mix cornflour with little water and when it mixes properly add rest of the water
- Add it's mixture in the sguarantee syrup and stir it continuously
- Slow down the gas flame
- When it is half down add half ghee and mix it properly
- After some time add rest of the ghee color and cashews and stir it continuously
- When it is completely combined in a firm of halwa take it out in a greased tray and flatten it properly
- Spread chopped pistachios and let it cool down for an hour
- Now cut it in your desired shape and enjoy
- You can also store theses in an airtight jars for many days
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
So that’s going to wrap this up for this special food karachi halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
