Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karachi halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Karachi halwa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Karachi halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have karachi halwa using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Karachi halwa:
- Get Karachi halwa
- Make ready Ingredients
- Make ready 1 cup cornflour
- Make ready 2 cup sugar + 3/4 cup water
- Take 1/2 cup ghee
- Take 1 tsp cardamom powder/ elaychi powder
- Get 1/2 cup roughly chopped cashews / kaju
- Take 2 tbsp chopped pistachios
- Get 2 cup water for cornflour
- Get Few drops of orange color
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Steps to make Karachi halwa:
- Add sugar and water and let it cook
- Take a bowl mix cornflour with little water and when it mixes properly add rest of the water
- Add it's mixture in the sguarantee syrup and stir it continuously
- Slow down the gas flame
- When it is half down add half ghee and mix it properly
- After some time add rest of the ghee color and cashews and stir it continuously
- When it is completely combined in a firm of halwa take it out in a greased tray and flatten it properly
- Spread chopped pistachios and let it cool down for an hour
- Now cut it in your desired shape and enjoy
- You can also store theses in an airtight jars for many days
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
So that is going to wrap this up with this exceptional food karachi halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!