Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey breast schnitzel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Breast Schnitzel is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Breast Schnitzel is something which I’ve loved my whole life.
Cranberry stuffed turkey breast recipes - how to make turkey cordon bleu or turkey schnitzel stuffed with cranberries at home. Dip the turkey breast escalopes, one at a time, into the beaten egg, then into the breadcrumb Serve the turkey schnitzel straight away, with the green slaw and lemon wedges to squeeze over. This tender breast is trimmed of all fat and skin.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Breast Schnitzel:
- Take breadcrumbs
- Get 1 slice dry bread
- Make ready Smoked Paprika
- Make ready Fresh Ground Black Pepper
- Prepare Sprinkle of Salt
- Take Meat Steak
- Get 3 Turkey Breast Slices
- Make ready 1 lg Egg
- Take 1 tblsp flour
- Take Veg oil for frying
Turkey schnitzel is such a fantastic idea! That almond crust sounds to die for with that orange sauce too! Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. I like to slice my turkey against the grain of the breast meat into ½- to ¾-inch-thick cutlets, then pound them.
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
Bolu Kalite Yem Sanayi is an enterprise that produced white turkey from California for the first time in Turkey. A simple Cheesy turkey schnitzel recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cheesy turkey schnitzel recipe from Tesco today. More recipes: Whiskey-Glazed Turkey Breast, Buttermilk Fried Rabbit, and Moroccan Elk Stew. Executive chef Laura Frankel's take on this Thanksgiving classic.
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