Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milky karachi halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also Karachi halwa is not your everyday sweet, so best to make during festive occasions or special. Karachi Halwa - sweet made with cornflour and ghee.
Milky karachi halwa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Milky karachi halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milky karachi halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milky karachi halwa:
- Get All ingredient divide in the 3 parts except colour
- Prepare 3 cups Corn flour(each colour 1 cup)
- Take 4.5 cups milk powder(divide same for each colour)
- Get 10-15 drops vanilla essence
- Make ready 1 cup Ghee
- Get 4.5 cups sugar
- Prepare 4.5 cups half and half milk(it contains half full cream and half whole milk)or 3 cups of full cream
- Get 1 pinch orange colour
- Get 1 pinch green colour
Also served as a dessert during special occasions or parties. Bombay Karachi Halwa or what is also known as Cornflour Halwa is an Indian sweet delicacy that is primarily made using Cornflour, Sugar and Water; flavoured with cardamom and ghee. Karachi Halwa is a popular Sindhi recipe. An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee.
Steps to make Milky karachi halwa:
- Now take 3 different bowl, mix all together little water, half and half milk, milk powder, green colour and corn flour.
- Now on medium flame take pan add sugar, sprinkle water and essence, once sugar started melting add corn flour mixture
- Now add spoon by spoon ghee. Once it is nonsticky and thick pour it in plate
- Repeat same process for White and saffron colour pour one on another garnish with dry fruits
It takes some time, but then, all good things do;-) This halwa is firm and chewy. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature. Moreover, it could be easily shared with friends and.
So that is going to wrap it up for this special food milky karachi halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
