Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bombay karachi halwa /. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bombay karachi Halwa / is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bombay karachi Halwa / is something which I’ve loved my whole life.
bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bombay karachi halwa / using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bombay karachi Halwa /:
- Get 1/2 cup corn flour / corn starch
- Make ready 1 1/2 cup water
- Take 1 1/4 cup sugar
- Take 1 cup water
- Prepare 1 tsp lemon juice
- Make ready 4-5 tbsp ghee
- Prepare 10 cashews, chopped
- Make ready 1/4 tsp cardamon powder
- Take 2-3 drops orange food colour / colour of your choice
- Make ready 5 almonds, chopped,
- Prepare 5 pista for garnish
Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
Steps to make Bombay karachi Halwa /:
- Firstly, in a large mixing bowl take corn flour and water.
- Mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
- Firstly, in a non-stick pan take sugar add water.allow the syrup to boil.
- Pour corn flour mixture into the boiling sugar syrup.furthermore, stirring continuously on low-medium flame.
- Once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.
- Also keep stirring till the mixture thickens completely.now add a tbsp full of ghee.
- And mix continuously till all the ghee is absorbed.further, add another tbsp of more ghee and continue to mix till it turns glossy.
- Then the mixture will start turning transparent and silky. releasing ghee from sides.add food colour, cardamom powder and chopped cashews.
- Continue to mix till mixture will start to form a lump.later, transfer the mixture to a tray and level.
- Also sprinkle some chopped almonds,pista and rest for an hour.finally, cut to a desired shape and serve.
Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. I love these jelly types of halwa.
So that’s going to wrap it up for this exceptional food bombay karachi halwa / recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
