Bomay Karachi Halwa
Bomay Karachi Halwa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bomay karachi halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bombay in India and Karachi in Pakistan both claim the fame to his chewy, colorful, ghee-laden Halwa. Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Recipe. Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar..bombay karachi halwa recipe with step by step photo/video. one of the easiest & tasty halwa like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan.

Bomay Karachi Halwa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bomay Karachi Halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bomay karachi halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bomay Karachi Halwa:
  1. Prepare 2 cups cornflour
  2. Get 4 spoons desi ghee
  3. Get 1 cup Sugar
  4. Make ready 4-5 pista
  5. Make ready 1 spoon dry roasted magaj
  6. Get 1/2 lemon
  7. Get 2-3 strands kesar
  8. Make ready 1 pinch Orange colour

This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style.

Steps to make Bomay Karachi Halwa:
  1. Boil 3/4 cups of water in a pan. When it comes to boil. Add sugar. Make the sugar syrup. Squeeze a lemon to avoid formation of sugar binds together.
  2. And mix cornflour with water and make a thin consistency.
  3. Pour the cornflour batter into sugar syrup. Keep stirring it continously to avoid forming lumps. Keep the flame in medium
  4. Add 2 spoons of ghee and mix it well with the cornflour. Keep stirring it continuously.
  5. Take 2 spoons of water and mix the colour into it. And transfer this mixture to the cornflour batter and give it a good mix.
  6. Add 2 spoons of ghee and stir it. Add the desired dry fruits and dry roasted magaj.
  7. Take 2 spoons of warm of water and mix the strands of kesar and pour this mixture into the halwa.
  8. Stirr continously unless you get a rubbery texture from the halwa.
  9. Take an air tight container. Place butter paper and grease it. Pour the halwa into it. Top it with dry fruits. Let it sit for 4 to 5 hours. Do not refrigerate it.
  10. After 4 to 5 hours. Take it with the help of better paper and cut the halwa into desired shapes.

I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert.

So that’s going to wrap this up with this exceptional food bomay karachi halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!