Bombay karachi halwa
Bombay karachi halwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay karachi halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.

Bombay karachi halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bombay karachi halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bombay karachi halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bombay karachi halwa:
  1. Get 1 cup cornflour
  2. Take 2 cups sugar
  3. Get 3 cups water
  4. Get 1 tsp lemon juice
  5. Prepare 1/4 tsp food colour
  6. Prepare 1/2 cup chopped almonds and pistachios

Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts.

Instructions to make Bombay karachi halwa:
  1. Mix cornflour with 2 cups of water. Mix well, make sure there are no lumps.
  2. Take a non stick pan, add sugar and remaining 1cup water. Mix well till sugar gets completely dissolved.
  3. Mix cornflour syrup once again and slowly pour it in sugar syrup. Keep stirring continuously.
  4. Add lemon juice and mix well. It will become thick. Add 1tblspn ghee and mix nicely.
  5. Add ghee in 3-4 batches. Mix each time till you get a shinny and transparent.
  6. Add food colour(I used green, you can add any food cokor) and 1tsp ghee. Mix well. Till this time, the mixture is thick, shinny, transparent and has left the sides of pan.
  7. Remove it in a greased tin and put chopped dry fruits. Press them slightly. You can even add 1/4 cup of dry fruits in the pan itself and use rest for garnishing. Let it set for 2 hrs at room temperature. Cut and serve.

It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Bombay Karachi Halwa is a halwa recipe native to Sindhi community. Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. I love these jelly types of halwa.

So that’s going to wrap it up for this special food bombay karachi halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!