Bombay karachi halwa
Bombay karachi halwa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bombay karachi halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bombay karachi halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bombay karachi halwa is something that I have loved my whole life.

bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.

To get started with this recipe, we must prepare a few components. You can cook bombay karachi halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay karachi halwa:
  1. Take 1 cup cornflour
  2. Get 2 cups sugar
  3. Make ready 3 cups water
  4. Prepare 1 tsp lemon juice
  5. Take 1/4 tsp food colour
  6. Get 1/2 cup chopped almonds and pistachios

Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts.

Instructions to make Bombay karachi halwa:
  1. Mix cornflour with 2 cups of water. Mix well, make sure there are no lumps.
  2. Take a non stick pan, add sugar and remaining 1cup water. Mix well till sugar gets completely dissolved.
  3. Mix cornflour syrup once again and slowly pour it in sugar syrup. Keep stirring continuously.
  4. Add lemon juice and mix well. It will become thick. Add 1tblspn ghee and mix nicely.
  5. Add ghee in 3-4 batches. Mix each time till you get a shinny and transparent.
  6. Add food colour(I used green, you can add any food cokor) and 1tsp ghee. Mix well. Till this time, the mixture is thick, shinny, transparent and has left the sides of pan.
  7. Remove it in a greased tin and put chopped dry fruits. Press them slightly. You can even add 1/4 cup of dry fruits in the pan itself and use rest for garnishing. Let it set for 2 hrs at room temperature. Cut and serve.

It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Bombay Karachi Halwa is a halwa recipe native to Sindhi community. Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. I love these jelly types of halwa.

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