Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karachi halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Karachi halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Karachi halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karachi halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karachi halwa:
- Make ready 1 cup Cornflour
- Prepare 1 cup Sugar
- Take 1 cup Water
- Take 1/2 tbsp Lemon juice
- Get 1/2 tbsp Cardamom powder
- Make ready as needed Food colour orange
- Make ready as needed Dry fruits optional
- Take 2 tbsp Ghee
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Steps to make Karachi halwa:
- Add sugar in water and bring to boil
- In this mixture now add cornflour mixed with water
- Stir continuously and let it thicken
- Add lemon juice cardamom powder.. food colour. Stir and add ghee. Keep stirring till mixture leaves sides..
- Grease a plate and set it.. add dry fruits.. let it cool down.. cut pieces.. enjoy
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
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