Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bombay karachi halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombay Karachi Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bombay Karachi Halwa is something that I have loved my whole life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
To begin with this particular recipe, we must prepare a few components. You can have bombay karachi halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombay Karachi Halwa:
- Prepare 1/2 cup corn flour
- Take 1 1/2 cup water
- Prepare 1 1/4 cup sugar
- Prepare 1 cup water
- Make ready 1 tsp lemon juice
- Get 5 tbsp ghee
- Make ready 10 cashews chopped
- Take 1/4 tsp cardomom powder
- Prepare Pinch yellow food colour
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Steps to make Bombay Karachi Halwa:
- In a large mixing bowl take corn flour and water.mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
- In a large kadai add sugar and water.allow the syrup to boil.pour corn flour mixture into the boiling sugar syrup.stirring continuously on low-medium flame.once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely.
- Now add a tbsp full of ghee.and mix continuously till all the ghee is absorbed.add another tbsp of more ghee and continue to mix till it turns glossy.then the mixture will start turning transparent and silky. releasing ghee from sides.
- Add food colour, cardamom powder and chopped cashews. - continue to mix till mixture will start to form a lump.transfer the mixture to a tray and level.rest for one hour.finally, cut to a desired shape and serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that’s going to wrap this up for this special food bombay karachi halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
