Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bombay karachi halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
Bombay Karachi Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bombay Karachi Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bombay karachi halwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Karachi Halwa:
- Prepare 1/2 cup corn flour
- Get 1 1/2 cup water
- Take 1 1/4 cup sugar
- Get 1 cup water
- Take 1 tsp lemon juice
- Prepare 5 tbsp ghee
- Make ready 10 cashews chopped
- Prepare 1/4 tsp cardomom powder
- Get Pinch yellow food colour
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Instructions to make Bombay Karachi Halwa:
- In a large mixing bowl take corn flour and water.mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
- In a large kadai add sugar and water.allow the syrup to boil.pour corn flour mixture into the boiling sugar syrup.stirring continuously on low-medium flame.once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely.
- Now add a tbsp full of ghee.and mix continuously till all the ghee is absorbed.add another tbsp of more ghee and continue to mix till it turns glossy.then the mixture will start turning transparent and silky. releasing ghee from sides.
- Add food colour, cardamom powder and chopped cashews. - continue to mix till mixture will start to form a lump.transfer the mixture to a tray and level.rest for one hour.finally, cut to a desired shape and serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that is going to wrap it up for this special food bombay karachi halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
