Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! The cake itself is a semolina-turmeric oil-based yellow cake.
Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
- Prepare 700 g flour
- Prepare 500 g semolina
- Make ready 700 g sugar
- Get 300 g vegetable oil \ melted butter \ melted ghee
- Prepare 500 ml milk
- Take 10 g yeast
- Make ready 1 tsp backing powder
- Take 50 g sugar syrup
- Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
- Get The ingredients are for a baking pan with 30 cm
Sfouf: vegan Lebanese turmeric cake or turmeric blonde brownie a tasty and nutritious Mediterranean diet cake recipe. Personally I like to use the wholemeal flour to make it richer in fibre. Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste.
Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
- Preheat oven at 180 degrees Celsius.
- In a deep bowl, mix all dry ingredients together.
- Make a hole in the middle and add the wet ingredients.
- Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
- Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
- Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
- Pour the curcuma cake mixture, spread a desired kind of nuts on top
- Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
- When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
- Keep it aside to completely cool down, then cut as desired, and serve.
- Enjoy the special taste with a cup of coffee or tea
The semolina in the cake gives nutty texture that is just so hard to resist! For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric. A perfect cake for a mid-morning cup.
So that’s going to wrap this up with this special food sfouf, turmeric cake, curcuma cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
