Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sfouf, turmeric cake, curcuma cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sfouf, Turmeric Cake, Curcuma Cake is something that I have loved my entire life. They’re nice and they look wonderful.
Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! The cake itself is a semolina-turmeric oil-based yellow cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
- Make ready 700 g flour
- Prepare 500 g semolina
- Make ready 700 g sugar
- Prepare 300 g vegetable oil \ melted butter \ melted ghee
- Make ready 500 ml milk
- Prepare 10 g yeast
- Make ready 1 tsp backing powder
- Get 50 g sugar syrup
- Prepare 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
- Make ready The ingredients are for a baking pan with 30 cm
Sfouf: vegan Lebanese turmeric cake or turmeric blonde brownie a tasty and nutritious Mediterranean diet cake recipe. Personally I like to use the wholemeal flour to make it richer in fibre. Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste.
Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
- Preheat oven at 180 degrees Celsius.
- In a deep bowl, mix all dry ingredients together.
- Make a hole in the middle and add the wet ingredients.
- Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
- Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
- Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
- Pour the curcuma cake mixture, spread a desired kind of nuts on top
- Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
- When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
- Keep it aside to completely cool down, then cut as desired, and serve.
- Enjoy the special taste with a cup of coffee or tea
The semolina in the cake gives nutty texture that is just so hard to resist! For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric. A perfect cake for a mid-morning cup.
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