Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bombay karachi halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bombay Karachi halwa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bombay Karachi halwa is something which I have loved my entire life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
To begin with this particular recipe, we must first prepare a few components. You can cook bombay karachi halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi halwa:
- Make ready 1/2 cup cornflour
- Take 1 1/2+1 cup water
- Take 2 tbsp ghee
- Make ready 1 tsp lemon juice
- Get 1 tbsp melon seeds
- Take 4-5 drops orange emulsion
- Make ready 4-5 drops edible green colour for green layer
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Steps to make Bombay Karachi halwa:
- For green and white layer :
- Same proportion for white layer and green layer as mentioned above
- Mix well cornflour with 1½ cup of water.
- Heat pan add sugar and 1 cup of water stir constantly till sugar dissolve now add lemon juice stir now cornflour batter and stir constantly on low to medium flame till it's come to transparent lump.
- Add melon seeds 1 tbsp ghee stir constantly till it mix into lump, now again add 1 tbsp ghee stir constantly till it mix into lump, add orange emulsion mix well.
- Remove to deep greased vessel(continue same procedure for white and green layer) let it cool for 2 hours cut into pieces add serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that’s going to wrap it up for this special food bombay karachi halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
