Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bombay karachi halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bombay Karachi halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bombay Karachi halwa is something that I have loved my whole life. They are fine and they look fantastic.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay karachi halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Karachi halwa:
- Prepare 1/2 cup cornflour
- Get 1 1/2+1 cup water
- Take 2 tbsp ghee
- Get 1 tsp lemon juice
- Get 1 tbsp melon seeds
- Take 4-5 drops orange emulsion
- Take 4-5 drops edible green colour for green layer
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Steps to make Bombay Karachi halwa:
- For green and white layer :
- Same proportion for white layer and green layer as mentioned above
- Mix well cornflour with 1½ cup of water.
- Heat pan add sugar and 1 cup of water stir constantly till sugar dissolve now add lemon juice stir now cornflour batter and stir constantly on low to medium flame till it's come to transparent lump.
- Add melon seeds 1 tbsp ghee stir constantly till it mix into lump, now again add 1 tbsp ghee stir constantly till it mix into lump, add orange emulsion mix well.
- Remove to deep greased vessel(continue same procedure for white and green layer) let it cool for 2 hours cut into pieces add serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that’s going to wrap this up for this special food bombay karachi halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
