Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay halwa / karachi halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bombay halwa / karachi halwa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bombay halwa / karachi halwa is something which I’ve loved my whole life.
bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
To begin with this particular recipe, we have to prepare a few components. You can have bombay halwa / karachi halwa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bombay halwa / karachi halwa:
- Get 1/3 cup Cornflour
- Get 3/4 cup Sugar
- Get 2 tbsp ghee or oil
- Make ready Nuts
- Get Food colour and essence of your choice
Karachi Halwa is a traditional Indian sweet. Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive.
Steps to make Bombay halwa / karachi halwa:
- In a Microwave bowl, add sugar, cornflour, 1 1/3 cup water and food colour. Mix well.
- Put it in the microwave High first for 3 minutes.
- Remove it, mix it well, add the nuts and ghee. - It will be a semisolid mass already.
- Put back for another 3 minutes. Remove. Check. Some micro oven might take 1 minute or two more.if not ready, put back for a minute!
- It took 6 minutes in my microwave !
- Keep a greased thali or tray ready, spread it fast, because it's already thick.
- Let it cool down, cut into pieces witha sharp knife!
Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Corn Flour or Bombay Karachi Halwa with step by step photos and video.
So that’s going to wrap it up with this exceptional food bombay halwa / karachi halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
