Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karachi halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Karachi Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Karachi Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have karachi halwa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karachi Halwa:
- Get 1 cup cornflour
- Make ready 4 cup water
- Make ready 2 cup sugar
- Take 1/2 lemon juice
- Take 1/2 teaspoon green food colour
- Make ready 1/2 teaspoon pink food colour
- Make ready 1 cup chopped cashew
- Make ready 3 tablespoon ghee
- Get 1 tablespoon chopped cashew for garnish
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Instructions to make Karachi Halwa:
- Ek pan me cornflour,sugar,water,chopped cashew,mix karein
- Transparent hone tak stir karein, or ghee, lemon juice add karein, ghee absorbed hone tak stir karte rahe
- Mixure mein se equals 2 part karein,ek part me green,ek part me pink food color mix karein, or separate dish me pure karein, uper se 1-1 teaspoon chopped cashew sprinkle karein
- Halwa 1 hour fridge me set hone de, fir pieces me cut karke serve karein
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
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