Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karachi halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Karachi Halwa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Karachi Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook karachi halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karachi Halwa:
- Take 1 cup cornflour
- Take 4 cup water
- Take 2 cup sugar
- Take 1/2 lemon juice
- Take 1/2 teaspoon green food colour
- Make ready 1/2 teaspoon pink food colour
- Get 1 cup chopped cashew
- Make ready 3 tablespoon ghee
- Prepare 1 tablespoon chopped cashew for garnish
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Karachi Halwa is an Indian sweet recipe that primarily prepares of cornflour.
Steps to make Karachi Halwa:
- Ek pan me cornflour,sugar,water,chopped cashew,mix karein
- Transparent hone tak stir karein, or ghee, lemon juice add karein, ghee absorbed hone tak stir karte rahe
- Mixure mein se equals 2 part karein,ek part me green,ek part me pink food color mix karein, or separate dish me pure karein, uper se 1-1 teaspoon chopped cashew sprinkle karein
- Halwa 1 hour fridge me set hone de, fir pieces me cut karke serve karein
This colourful, delicious dish is one classic dish from the ancient Maharaj's time for all kinds of special occasions. Karachi Halwa is a noteworthy account of the author and his time in Pakistan. I personally enjoyed the initial bits of the book wherein his description of what Zia Ul Haq was like and the Pakistan under him is extremely insightful and amusing at the same time. The entire halwa mixture will leave the sides and forms a thick glossy mass. Switch off and transfer to a greased plate.
So that’s going to wrap it up for this special food karachi halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
