Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chettinad stuffed mirch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad Stuffed Mirch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chettinad Stuffed Mirch is something which I’ve loved my whole life.
Simple and Tasty Mirchi Fry Recipe-Green Chilli. Stuffed Chili (Bharli Mirchi / Bharwan Mirch). Mirchi Vada Recipe - Rajasthani Mirchi Vada - Mirchi Vada Bajji - Mirchi Bhajji.
To begin with this particular recipe, we must prepare a few components. You can cook chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Take 1 sweet chilli/capsicum -
- Take 1 potato boiled & mashed
- Take 1/4 cup paneer
- Prepare 1 tablespoon Chettinad masala
- Get 1 teaspoon Salt
Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa. Buy Online - Chettinad Cotton Sarees, Cotton Silk Sarees, Handloom Sarees, Traditional, Ethnic wear & Designer Sarees from our weavers This is second time I ordered from Chettinad Tarai. Stuffed menasinakai bajji or Stuffed mirchi bajji or Stuffed chilli bajji recipe explained with step by step pictures.
Instructions to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
Stuffed menasinakai bajjis are stuffed with salt and cumin powder. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India. The name literally means "land (nadu) of the Chettiars". Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of it.
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