Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt indra's goan pepper beef roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sunday Gravy Beef Roast with Beer Braised BarleyJim Cooks Food, Good! Recipe Name. : Goan Beef Pepper Stew. Great recipe for Aunt Indra's Goan Pepper Beef Roast.
Aunt Indra's Goan Pepper Beef Roast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aunt Indra's Goan Pepper Beef Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aunt indra's goan pepper beef roast using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Indra's Goan Pepper Beef Roast:
- Get Main Ingredients
- Get 1 kg Beef, cut into large cubes
- Prepare 5-6 Cloves
- Get 3-4 Dry red chilies, split into two
- Make ready Ingredients For Marination
- Make ready 2-2.5 tablespoons Ginger & garlic paste (add less if you find the flavor too overpowering)
- Take 2-2.5 teaspoons Ground mustard (add less if you find the flavor too overpowering)
- Prepare 1-1.5 teaspoons Freshly milled black pepper
- Make ready 1-1.5 tablespoons Vinegar (I used regular white vinegar)
- Prepare to taste Salt,
The recipe is very simple and straight. DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches. Carve beef across the grain, starting at the smallest corner of the roast.
Steps to make Aunt Indra's Goan Pepper Beef Roast:
- In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
- Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
- If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
- Separate the cooked beef pieces from the gravy and keep aside.
- Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
- Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
- At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
- Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
- Notes
- You could also add one large onion (finely sliced) while frying the beef. I did not.
- Serving Suggestions:
- Serve the beef roast along with mashed potatoes and bread.
- Serve as a starter or appetizer.
- Serve along with fries.
- Slice the roasted beef into smaller pieces and add into sandwiches.
Serve slices on warmed plates drizzled with pan sauce. Made exactly as specified in recipe and video. Don't be afraid of the pepper and be sure to use the balsamic vinegar in the sauce. The ordinary roast beef sandwich is elevated in this recipe with a horseradish sauce and roasted red peppers. In another small bowl, mix together red pepper and relish.
So that’s going to wrap it up with this special food aunt indra's goan pepper beef roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
