Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steam modak or ukadiche modak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make steamed modak or ukadiche modak without any shaper.! The main three ingredients are rice flour, jaggery and coconut. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing.
Steam Modak or ukadiche modak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steam Modak or ukadiche modak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steam modak or ukadiche modak using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steam Modak or ukadiche modak:
- Make ready For Ukad
- Get 1 cup rice flour
- Prepare 1 cup water
- Prepare 1 tsp ghee
- Prepare Pinch salt
- Get Stuffing
- Make ready 1 cup shredded Coconut
- Prepare 1/2 cup Jaggery
- Get As needed Ghee
- Prepare 1 tsp Cardamom powder
- Prepare 1 cup Nuts
My mom makes the BEST Ukadiche Modak. Ukadiche Modak is a very popular sweet Dish found across the world. This Ukadiche Modak is specially made during festival time during Ganesh Modak Can be made in many types like Ukadiche Modak, Fry Modak, Mawa or khoya modak. Ukadiche Modak made with the sweet filling inside of a.
Steps to make Steam Modak or ukadiche modak:
- Boil 1cup of water to that add pinch of salt and tsp of ghee and rice flour and mix well
- Cover and keep for 10 minutes
- For stuffing. Add ghee then add coconut
- Then add jaggery and mix well. After mixing mixture well and cook it for 2 minutes. Add cardamom powder and nuts
- Take ukad, wet hands with water and knead ukad in a soft dough. Split dough in equal size balls. Now start to ball size shape, now fill stuffing and start to make nicely pleates around the stuffing. Gather all pleates and seal the edges or in a modak in mould of modak
- Heat up 1 inch of water in Modak Patra or steamer Or idli cooker. Steam the modak for 10 to 15 minutes over medium heat
- Healthy, tasty and easy modak are ready
Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. While this mouth-watering modak delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make it more often as it is a tasty treat for the whole family, especially. Ukadiche is the Marathi word, meaning 'steamed'. Modak is the sweet treat and there are many verities of modak recipes. Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed.
So that’s going to wrap this up with this exceptional food steam modak or ukadiche modak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
