Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombay karachi halwa in heart shape. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. Learn How To Make Bombay Halwa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani.
Bombay Karachi halwa in heart shape is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bombay Karachi halwa in heart shape is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombay karachi halwa in heart shape using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi halwa in heart shape:
- Make ready 1/2 bowl custard powder
- Prepare 1 1/2 water
- Take 1 1/2 bowl Sugar
- Make ready 1 bowl Water
- Take 6 Almond
- Take Kaju10
- Make ready Cardamom powder
- Make ready pinch Food colour
- Get 3 tbs Ghee
- Make ready 1 spoon lemon juice
I love these jelly types of halwa. Because you can never miss the stage in which you have to remove them, unlike barfis. Specially these halwas need only less ghee as well less ingredients but the end results not only taste great but looks super glossy. Karachi Halwa Recipe is an exotic, popular and delicious dessert that is loved by all age group people.
Instructions to make Bombay Karachi halwa in heart shape:
- Water me custard powder ko khol lege ache se.
- Ab kadai me sugar water ko add Kar boil karege aur custard Ghulam hua dal dege.
- Ab custard powder ka ghol add Kar lagatar chalate huye pakayege.
- Fir kaju cardamom powder ghee dal mix karege.
- Thoda thik home par lemon juice add karege.
- Lagatar chalate rahege colour add karege.
- Acha thik ho Jane pe Gas off Kar fede aur kanch ki plate me jama dege.
- 1 hours set hone dege fir cut karege.
- Ready to serve
- Heart shape dene ke liye pahle ak paper pe cut Kar lege fir shape cut karege.
The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in. Karachi Halwa - sweet made with cornflour and ghee. It's one of my personal favorites!
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