Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay karachi halwa in heart shape. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bombay Karachi halwa in heart shape is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bombay Karachi halwa in heart shape is something which I have loved my entire life.
In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. Learn How To Make Bombay Halwa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani.
To get started with this recipe, we have to first prepare a few ingredients. You can have bombay karachi halwa in heart shape using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi halwa in heart shape:
- Take 1/2 bowl custard powder
- Make ready 1 1/2 water
- Make ready 1 1/2 bowl Sugar
- Get 1 bowl Water
- Get 6 Almond
- Take Kaju10
- Get Cardamom powder
- Make ready pinch Food colour
- Make ready 3 tbs Ghee
- Take 1 spoon lemon juice
I love these jelly types of halwa. Because you can never miss the stage in which you have to remove them, unlike barfis. Specially these halwas need only less ghee as well less ingredients but the end results not only taste great but looks super glossy. Karachi Halwa Recipe is an exotic, popular and delicious dessert that is loved by all age group people.
Instructions to make Bombay Karachi halwa in heart shape:
- Water me custard powder ko khol lege ache se.
- Ab kadai me sugar water ko add Kar boil karege aur custard Ghulam hua dal dege.
- Ab custard powder ka ghol add Kar lagatar chalate huye pakayege.
- Fir kaju cardamom powder ghee dal mix karege.
- Thoda thik home par lemon juice add karege.
- Lagatar chalate rahege colour add karege.
- Acha thik ho Jane pe Gas off Kar fede aur kanch ki plate me jama dege.
- 1 hours set hone dege fir cut karege.
- Ready to serve
- Heart shape dene ke liye pahle ak paper pe cut Kar lege fir shape cut karege.
The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in. Karachi Halwa - sweet made with cornflour and ghee. It's one of my personal favorites!
So that is going to wrap this up with this exceptional food bombay karachi halwa in heart shape recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
