Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave karachi halwa/bombay halwa..#microwave cooking. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let's light up this year's. karachi halwa recipe with stepwise photos. soft, melt in the mouth super delicious bombay halwa recipe. halwa does not have a chewy texture. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have microwave karachi halwa/bombay halwa..#microwave cooking using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Prepare 1/2 cup Water
- Prepare 1 cup Sugar
- Prepare 1/2 cup Cornflour
- Take 1 tsp Cardamom powder
- Get 1/2 cup Slivered mixed nuts
- Get 3 tbsp Ghee
- Make ready 2 drops Orange food colour
This colorful sweet dish is one epic dish from. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Bombay Karachi Halwa or Cornflour Halwa is an easy and quick Indian sweet perfect for any indian festival. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
Steps to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Mix all the ingredients including 2 tablespoons of ghee and microwave on power high for 3 minutes at first. reserve 1 tablespoon of ghee for frying the nuts.
- I have used a 1250 watt microwave. so the timings might vary a little if you have a different one. keep an eye accordingly. it means you may have to microwave it for 5 times.
- Microwave it for atleast 5 times for 2 minutes and mix it well to avoid any lumps after each session. remove it and mix it well and then pop it back in the microwave for 5 consecutive times.
- After 5 times of microwaving, it looks like a glossy mass.
- Finally microwave the slivered nuts separately in a tablespoon of ghee and add it to the halwa. mix well.
- Take it out on a greased plate and give it a standing time of 30 to 40 minutes in a refrigerator and then slice it into any shape you like.
- Bon appetit !!!!!! serve it right away or enjoy it chilled. it's all upto you.
Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Karachi Halwa is also known as Corn Flour Halwa or Ice Halwa and apart from corn Flour; Ghee, Sugar, Nuts and Cardamom have also added while making the Halwa. To be precise, This Halwa is prepared with very little effort and with readily available ingredients and I love to use it as part of my. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth.
So that’s going to wrap it up for this special food microwave karachi halwa/bombay halwa..#microwave cooking recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
