Karachi Halwa
Karachi Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, karachi halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.

Karachi Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Karachi Halwa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have karachi halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karachi Halwa:
  1. Make ready 1 tsp lime juice
  2. Make ready 1 tsp cardamom powder
  3. Take 1 a few drops of rose water
  4. Get 1 a few drops of saffron water
  5. Take 1 cup chopped cashewnuts
  6. Get 1 cup cornflour
  7. Make ready 1 2/3 cup water
  8. Make ready 2/3 cup ghee
  9. Prepare 1 cup sugar

It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.

Steps to make Karachi Halwa:
  1. mix cornflour and half the water
  2. add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring
  3. add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone.
  4. take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix.
  5. spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper

It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.

So that is going to wrap this up with this special food karachi halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!