Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, senai kizhangu varuval/ yam fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Senai Kizhangu Varuval/ Yam Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Senai Kizhangu Varuval/ Yam Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till it's nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried.
To get started with this particular recipe, we must prepare a few ingredients. You can have senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry:
- Take 1/2 kg Senai Kizhangu/ Elephant Yam
- Take Coconut oil-as required
- Make ready Water-as required
- Make ready 1/2 tsp Turmeric powder
- Get 1 small piece of Tamarind
- Get Salt-as per your taste
- Get Oil for deep frying
- Prepare Curry leaves few
- Take For Marination:-
- Prepare 1 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Get 1/4 tsp Garam Masala
- Make ready 1/2 tsp Cumin powder
- Prepare 1 1/2 tsp Ginger garlic paste
- Get 3 tsp Corn flour
Elephant Foot Yam Fry /Senai kizhangu Varuval. Elephant Yam Fry /Senai Kizhangu Varuval is an easy dish to prepare and one of the tastiest stir fries which would go well with Sambar rice ,Rasam or Curd rice. It is a south Indian dish and preparation differs among each states mainly variation of adding spices and masalas. If not try this Senai Varuval it tastes exactly like Kalyana Veettu Yam Fry.
Instructions to make Senai Kizhangu Varuval/ Yam Fry:
- Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water.
- Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles.
- Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece.
- In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour.
- Fry all the yam pieces and drain them in an absorbent paper.
- Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins.
- In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy.
- Now it's ready to serve. Serve as a Side Dish for your lunch.
No coconut, no pre-boiling, no masala, no grinding so very easy to make. This Senai Varuval will stay fresh up to the next day, it is a good travel food too. Senai Varuval is a simple and humble dish that tastes delicious when served with sambar and rasam rice. Elephant foot yam fry - step by step preparation is given below. It is a south indian type of fry which you can serve as side dish along with mor kuzhambu, puzhi kuzhambu, rasam, sambar and curd rice.
So that’s going to wrap it up for this special food senai kizhangu varuval/ yam fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
