Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo chop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.
Aloo chop is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo chop is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo chop using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aloo chop:
- Get For potatoes tikki-
- Get 3 potatoes
- Prepare 1 onion
- Prepare 3 green chillies
- Prepare Bunch coriander leaves
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Take as required Salt according to your taste
- Make ready 2 tablespoons Oil
- Take For besan batter-
- Get 1/2 cup gramflour (besan)
- Make ready 1 pinch Salt
- Prepare as required Oil for frying
Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Stir in the chopped coriander and leave to cool.
Steps to make Aloo chop:
- Boiled potatoes and mashed it, chopped onion, green chilli and coriander leaves.
- Heat oil in a pan add onion and saute till translucent.
- Now add green chilli along with all the dry spices mentioned above.Mix all well.
- Add boiled potatoes and mix it.
- Add salt and mixed all well
- Mixture was ready keep a side so it's cool down.
- In a bowl add besan and salt mix it well with required water and make a smooth batter.
- Now take a small portion from a aloo mixture and make a tikki.
- Made all tikkis and keep aside
- Now dipped tikki in a besan batter.
- Heat oil in a wok and deep fry all the tikki.
- Drain off on a tissue paper.
- And it's ready to serve. Serve hot with sauce and chai.
Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato croquettes #AlooChop #StreetFood. Aloo Chop is the famous snack recipe of Kolkata. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. Aloo Chop Recipe - দোকানের মতো মুচমুচে আলুর চপ তৈরির সহজ রেসিপি - Bengali Snacks Alur Chop.
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