Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ukadiche modak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ukadiche Modak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ukadiche Modak is something which I have loved my entire life.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To get started with this particular recipe, we have to first prepare a few components. You can have ukadiche modak using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Take 1 cup Rice Flour
- Prepare 1.4 cup Water
- Get 1.5 teaspoon Ghee
- Get 1 pinch Salt
- Get 1 cup fresh grated Coconut
- Prepare 1/2 cup grated Jaggery
- Make ready 1 tablespoon Cardamom Powder
- Prepare 1 tablespoon Poppy Seeds
- Prepare 2 tablespoon crushed cashews
- Prepare 2 tablespoon crushed almonds
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Steps to make Ukadiche Modak:
- Heat 1 tablespoon Ghee in a pan, add poppy seeds and saute for a second.
- Then add grated coconut and jaggery
- Cook this mixture for one or two minutes till it get light brown colour, Make sure that you do not overcook this mixture.
- Now add some crushed dry fruits and cardamom powder
- Mix well and keep aside this stuffing for few minutes
- Meanwhile boil 1 or 1.4 cup of water on medium flame along with a pinch of salt and 1 tablespoon of Ghee.
- Add the rice flour in a boiling water and mix well
- Stir this mixture continuously for 1 to 2 minutes to prevent any lumps
- Then cover the pan with lid and cook the mixture on a low heat for 5 minutes
- Now take this mixture in a large bowl or plate and let it cool for few minutes.
- Apply some Ghee or oil on your palm and knead the dough till it gets smooth and soft.
- Now take a large lemon sized ball from the dough and flatten it with your fingers.
- Make rounded shape disc / bowl and press the edges to reduce the thickness
- Now start pinching the modak edges with your fingers and make more pleats, so that it will look nice.
- Then fill the coconut-jaggery stuffing at the center and gather the pleats together to form a bundle and pinch to seal the edges at the top. You can also use ready modak moulds.
- Now place all the modak in a steamer and steam it for 8 to 10 minutes
- Then offer these hot Ukadiche Modaks with pure Ghee as Naivedyam to the Lord Ganesha.
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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