Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo chop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
Aloo chop is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo chop is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aloo chop using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo chop:
- Make ready 2 big size potato
- Make ready 1 onion
- Make ready 3-4 green chillies
- Take as needed Corn flour
- Get as needed Food colour
- Make ready as needed Oil
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Instructions to make Aloo chop:
- First boil the potatoes. Then chopped the onions and green chillies for the mix.
- Take a bowl add 2 cups of corn flour pinch of jeera, chilli powder, 2 drops of food colour, salt to taste, also add water to makes a thick batter.
- When the potato mix is ready make a small round shape of it and dip it in the batter.
- Then heat a pan, add refined oil and slowly add the potato balls to it, fry them till it turns out golden brown. Take it out and serve it hot to the guests.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
So that is going to wrap it up for this special food aloo chop recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
