Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo chop. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
Aloo chop is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo chop is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo chop using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chop:
- Make ready 1 cup gram flour / besan
- Make ready 3 potatoes
- Take 1 spoon salt
- Take 1/8 spoon carom seeds
- Make ready as needed Water
- Make ready 1/4 spoon red chilli powder
- Get 1 spoon garam masala
- Prepare 1 spoon garlic grated
- Make ready 1/2 spoon amchur powder
- Prepare as needed Oil for frying
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Instructions to make Aloo chop:
- Mix gram flour,1/4 spoon salt,carom seeds and water in a bowl
- Make a thick batter
- Peel and mashed potatoes
- Mix salt and other ingredients except oil in potatoes
- Make tikki and dip into batter
- Deep fry in hot oil.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
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