Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo chop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
Aloo chop is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo chop is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo chop using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo chop:
- Make ready 1 cup gram flour / besan
- Make ready 3 potatoes
- Get 1 spoon salt
- Prepare 1/8 spoon carom seeds
- Make ready as needed Water
- Get 1/4 spoon red chilli powder
- Make ready 1 spoon garam masala
- Take 1 spoon garlic grated
- Take 1/2 spoon amchur powder
- Prepare as needed Oil for frying
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Instructions to make Aloo chop:
- Mix gram flour,1/4 spoon salt,carom seeds and water in a bowl
- Make a thick batter
- Peel and mashed potatoes
- Mix salt and other ingredients except oil in potatoes
- Make tikki and dip into batter
- Deep fry in hot oil.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
So that is going to wrap this up for this exceptional food aloo chop recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
