Aloo chop
Aloo chop

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo chop. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.

Aloo chop is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo chop is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo chop using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo chop:
  1. Make ready 6 potatoes boil
  2. Make ready 1/2 bowl coriander leaves
  3. Get 1/4 cumin powder
  4. Get 1/4 tsp red chilli powder
  5. Get 1/4 tsp garam masala powder
  6. Prepare 1/2 tsp black salt
  7. Get Salt as per taste
  8. Prepare 6 tbsp oil
  9. Prepare 2 cups gram flour
  10. Prepare 1/2 tsp haldi powder
  11. Get 2.3 pinch ajwain
  12. Make ready 2 pinch soda

Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Stir in the chopped coriander and leave to cool.

Instructions to make Aloo chop:
  1. Boil potatoes peel out and mash it.
  2. Add whole masala powder and chopped corrianders leaves.
  3. Mix it nicely.
  4. Heat the pan put 4tb oil.
  5. Now add mashed potatoes mix it well then cover it.
  6. Fry it on medium flame for 5 -6 minutes properly.
  7. After fry - take out mashed potatoes in plate and cool it.
  8. And make mashed potatoes small balls and press it like it tikki.
  9. After making tikkies take gram flour in bowl.add salt ajwain and haldi powder mix it.
  10. Add water and make perfect batter.keep side for ten minutes.
  11. Heat oil in pan and fry properly.
  12. And take potatoes tikki then dip it in gram flour batter and fry it on medium flame.
  13. Fry it till turns brown in colour both sides.
  14. Take out Aloo chop.Serve it with green chutney.

Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato croquettes #AlooChop #StreetFood. Aloo Chop is the famous snack recipe of Kolkata. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. Aloo Chop Recipe - দোকানের মতো মুচমুচে আলুর চপ তৈরির সহজ রেসিপি - Bengali Snacks Alur Chop.

So that is going to wrap this up with this special food aloo chop recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!