Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vada pav /aloo chop burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Mumbaikar will ever sleep empty stomach t. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns Add chopped cilantro and mix well.
Vada Pav /Aloo Chop Burger is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vada Pav /Aloo Chop Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vada pav /aloo chop burger using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav /Aloo Chop Burger:
- Take 4-5 Green Chillies
- Prepare 1 chopped onion
- Prepare 3-4 Potatoes, Boiled, Mashed
- Get 1/4 Cup Oil
- Prepare 1 tbsp crushed coriander seeds
- Prepare 1/2 tsp zeera
- Prepare 1/2 tdp red chilli flakes
- Make ready 1/2 Tsp Turmeric Powder
- Make ready To Taste Salt
- Prepare 2 Tbsp Coriander Leaves, Chopped
- Take For Batter
- Make ready 1 Cup Gram Flour
- Make ready 1/2 Tsp Turmeric Powder
- Get 1/4 Tsp Red Chilli Powder
- Prepare To Taste Salt
- Take For Chilli Fry
- Prepare 5-6 Green Chillies,Slit
- Prepare Oil For Frying
- Take For Vada Pav Chutney
- Take 2 Tbsp Oil
- Make ready 1/2 Cup Peanut
- Make ready 4-5 Garlic cloves
- Prepare 1/2 Cup Fried Besan Batter crumbs
- Make ready 2 Tbsp Red Chilli Powder
- Prepare To Taste Salt
- Get Oil For Frying
Vada Pav Recipe is a famous street snack originally from Mumbai. Spiced potato dumplings dipped in gram flour (besan) which are then fried and stacked in. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Instructions to make Vada Pav /Aloo Chop Burger:
- ● Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder, potatoes and mix well.
- ● Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For Batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada Pav - ● Heat oil and green chilli, garlic cloves and fry them well.
- Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- ● Now make a medium size ball of potato mixture GBand deep into the besan batter and fry them till golden brown.
- ● Serve with fried chilli and peanut chutney.
Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.
So that’s going to wrap this up with this exceptional food vada pav /aloo chop burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
