Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken qutub shahi korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
Chicken Qutub Shahi Korma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Qutub Shahi Korma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qutub Shahi Korma:
- Take 500 gms Chicken
- Prepare 2 tsp Ginger garlic paste
- Prepare as needed Coconut
- Prepare 1 tbsp Whole garam masalas
- Make ready as needed Salt
- Take 3 Onion
- Get as needed coriander leaves
- Make ready 1/2 tsp Poppyseeds
- Make ready 2 Green chillies
- Take As needed Refined oil
- Get 1 tbsp Turmeric powder
This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. My first time making shahi korma– a braised yoghurt-based Indian dish that's perfect over rice or with any type of Indian roti! Dabbling in Indian food with my first Chicken Shahi Korma Recipe.
Instructions to make Chicken Qutub Shahi Korma:
- Wash and pat dry 1 kilogram of chicken 🍗 and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
- Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
- Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
What comes to your mind when I say colourful food? My thoughts for some reason, always drift to Indian food. How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour. The shahi chicken korma is one of a kind chicken recipe which you can prepare for everyone at home.
So that is going to wrap this up for this special food chicken qutub shahi korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
