Tri colour traditional steam Modak Ukadiche Modak
Tri colour traditional steam Modak Ukadiche Modak

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tri colour traditional steam modak ukadiche modak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tri colour traditional steam Modak Ukadiche Modak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tri colour traditional steam Modak Ukadiche Modak is something that I’ve loved my entire life.

Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. Her signature Tri Color Modak are made by shaping the outer covering with colored dough. She is always whipping up batches of Modak to share and.

To get started with this recipe, we must prepare a few ingredients. You can have tri colour traditional steam modak ukadiche modak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri colour traditional steam Modak Ukadiche Modak:
  1. Get 1 bowl rice flour
  2. Get 2 bowl water
  3. Prepare Pinch salt
  4. Take 2 tsp ghee
  5. Get as required Little orange and green food colour
  6. Make ready 1 bowl fresh grated coconut
  7. Take 1 bowl jaggery
  8. Take as required Some dry fruits
  9. Get 1/2 tsp green cardamom powder
  10. Prepare 2 glasses water for boiling modaks

Jaggery: The stuffing color purely depends on the color of your jaggery. In the above pic, you see dark colored jaggery. This Ukadiche Modak is specially made during festival time during Ganesh Chaturthi and Sankashti. Modak Can be made in many types like Ukadiche Modak, Fry Modak, Mawa or khoya modak.

Instructions to make Tri colour traditional steam Modak Ukadiche Modak:
  1. In a pan put 1 tsp ghee, add fresh grated coconut stir it for 5 minute or till golden brown colour. Add jaggery, chopped dry fruits of your choice and cardamom powder. Store till jaggery melts properly with coconut. Off the gas flame and let it cool down.
  2. In a big utensil put water and when boil comes add 1 tsp ghee and pinch of salt. Ghee will make dough soft. Put little little rice flour and stir it in between. Cook for 5 minutes. Off the gas. Cover it for 10 minutes. Water can be used more or less as depends on rice flour quality.
  3. After 10 minutes remove in a big plate and knead the dough. If dough is too soft add little rice flour or too hard add little water.
  4. Divide the dough into three equal parts. In one part add orange food colour and another part green food colour. Third part will remain white. As shown in image.
  5. Make round ball of all dough. First take green colour dough flat it. Second white dough roll it and put side of green dough. Same way orange dough put around white dough with help of thumb and fingers press it. Not too thin or fat. As shown in image.
  6. Now put one spoon coconut mixture filling in it. Close it with your thumb and fingers to make a pointed top. Same way make all modaks. As shown in image.
  7. In a utensil put 2 glasses water, let it boil place a stand in it. Grease the plate with little ghee and put modaks in it. Place the plate above stand and cover it. Cook for 10 minutes on middle flame. Remove the modaks in serving plate. Enjoy it with little hot or cool.

Ukadiche Modak made with the sweet filling inside of a modak and outside soft shell is made from. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Gather the edges and bring it to center like the shape of a modak. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour.

So that is going to wrap it up for this exceptional food tri colour traditional steam modak ukadiche modak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!