Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinakbet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pinakbet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pinakbet is something that I’ve loved my whole life.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinakbet using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- Get 1/4 lb pork (thinly sliced)
- Prepare 2 piece tomatoes (large)
- Take 1 tbsp ginger (minced)
- Take 1 medium onion, chopped
- Take 3 clove garlic, crushed or chopped
- Prepare 4 tbsp shrimp paste
- Make ready 1 cup shrimps
- Get 1/4 medium squash / pumpkin (cubed)
- Prepare 1 bunch string beans (cut into 3 inch pieces)
- Get 1 medium eggplant, sliced
- Make ready 6 piece okra
- Prepare 3 tbsp cooking oil
- Prepare 1 cup water
- Make ready tsp salt
- Prepare pinch pepper
This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored.
Instructions to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ginger, and tomatoes.
- Add pork and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.
So that’s going to wrap it up with this special food pinakbet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
