Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav /aloo chop burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vada Pav /aloo chop burger is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vada Pav /aloo chop burger is something that I’ve loved my entire life.
Vada Pav - the Indian Burger. Be the first to review this recipe. It's a hugely popular street food in India and has its origins in the state of Maharashtra.
To get started with this particular recipe, we must prepare a few components. You can cook vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav /aloo chop burger:
- Take 4-5 Green Chillies
- Take 1 chopped onion
- Take 3-4 Potatoes, Boiled, Mashed
- Get 1/4 Cup Oil
- Take 1 tbsp crushed coriander seeds
- Take 1/2 tsp zeera
- Prepare 1/2 tdp red chilli flakes
- Make ready 1/2 tsp Turmeric Powder
- Prepare To Taste Salt
- Get 2 Tbsp Coriander Leaves, Chopped
- Make ready For Batter
- Take 1 Cup Gram Flour
- Get 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Red Chilli Powder
- Make ready To Taste Salt
- Prepare For Chilli Fry
- Make ready 5-6 Green Chillies,Slit
- Prepare Oil For Frying
- Get For Vada Pav Chutney
- Make ready 2 Tbsp Oil
- Prepare 1/2 Cup Peanut
- Make ready 4-5 Garlic cloves
- Take 1/2 Cup Fried Besan Batter crumbs
- Get 2 Tbsp Red Chilli Powder
- Make ready To Taste Salt
- Get Oil For Frying
Grate (or finely chop)ginger and garlic. Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Vada pav is a popular Indian street food. Call it the vegan Indain burger - or carb on carbs , but you can not deny its appeal.
Steps to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
- Assembled vada pav.
When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare! As with most things, this iconic Mumbai street food is evolving and finding its way all over India. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra.
So that is going to wrap it up for this special food vada pav /aloo chop burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
