Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, aloo chop (batata vada). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Chop (Batata Vada) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo Chop (Batata Vada) is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo Chop, as it's famously known as in Odisha and Bengal is spicy mashed potato coated with a thick layer of chickpea flour batter and fried generously with oil. It's known as Batata Vada in Maharashtra and Aloo Bonda in Southern parts of India. The best part of the dish is when you munch it, the pillowy chickpea floor coating discloses a.
To get started with this particular recipe, we have to prepare a few components. You can have aloo chop (batata vada) using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Chop (Batata Vada):
- Prepare 4 medium potatoes
- Prepare 1 tsp ginger-garlic paste
- Get (for potato filling)
- Prepare 2 tbsp chopped coriander leaves
- Prepare to taste salt
- Make ready 1/4 tsp lemon juice
- Prepare 1/4-1/2 tsp sugar
- Get (for tempering potato filling)
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida
- Get 6-7 curry leaves
- Prepare (for batata vada batter)
- Get 1 cup besan (gram flour)
- Prepare 1/3 cup water (or as required)
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp salt (or add as required)
- Get 1 pinch baking soda
- Prepare as needed oil (for deep frying)
Its also a street food in Kolkata. The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda. Since along with onions various other. Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying.
Steps to make Aloo Chop (Batata Vada):
- Boil the potatoes in a pressure cooker.
- Peel and mash the potatoes once it is boiled. Don't mash it too much.
- Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes.
- Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop.
- Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour.
- Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well.
- Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it.
- Make small balls out of this mixture.
- In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter.
- Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter.
- Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time.
- Deep fry the vadas till it turns golden brown on both the sides.
- Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies.
It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies. Similar to Batata Vada or Aloo Bonda, here mashed potato is fried with ginger and garlic to prepare the filling. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.
So that is going to wrap this up with this special food aloo chop (batata vada) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
