Aloo Chop (Batata Vada)
Aloo Chop (Batata Vada)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo chop (batata vada). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Chop (Batata Vada) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo Chop (Batata Vada) is something that I’ve loved my whole life.

Aloo Chop, as it's famously known as in Odisha and Bengal is spicy mashed potato coated with a thick layer of chickpea flour batter and fried generously with oil. It's known as Batata Vada in Maharashtra and Aloo Bonda in Southern parts of India. The best part of the dish is when you munch it, the pillowy chickpea floor coating discloses a.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo chop (batata vada) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aloo Chop (Batata Vada):
  1. Prepare 4 medium potatoes
  2. Get 1 tsp ginger-garlic paste
  3. Make ready (for potato filling)
  4. Take 2 tbsp chopped coriander leaves
  5. Prepare to taste salt
  6. Make ready 1/4 tsp lemon juice
  7. Take 1/4-1/2 tsp sugar
  8. Get (for tempering potato filling)
  9. Make ready 1 tbsp oil
  10. Get 1/2 tsp mustard seeds
  11. Take 1/2 tsp cumin seeds
  12. Prepare 1/4 tsp turmeric powder
  13. Make ready 1 pinch asafoetida
  14. Get 6-7 curry leaves
  15. Make ready (for batata vada batter)
  16. Prepare 1 cup besan (gram flour)
  17. Take 1/3 cup water (or as required)
  18. Take 1/4 tsp turmeric powder
  19. Prepare 1/4 tsp red chilli powder
  20. Take 1/2 tsp salt (or add as required)
  21. Take 1 pinch baking soda
  22. Prepare as needed oil (for deep frying)

Its also a street food in Kolkata. The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda. Since along with onions various other. Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying.

Instructions to make Aloo Chop (Batata Vada):
  1. Boil the potatoes in a pressure cooker.
  2. Peel and mash the potatoes once it is boiled. Don't mash it too much.
  3. Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes.
  4. Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop.
  5. Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour.
  6. Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well.
  7. Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it.
  8. Make small balls out of this mixture.
  9. In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter.
  10. Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter.
  11. Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time.
  12. Deep fry the vadas till it turns golden brown on both the sides.
  13. Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies.

It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies. Similar to Batata Vada or Aloo Bonda, here mashed potato is fried with ginger and garlic to prepare the filling. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.

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