Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non-fried old fashioned doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make!

Non-fried Old Fashioned Doughnuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Non-fried Old Fashioned Doughnuts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Make ready 25 g butter (room temperature)
  2. Get 35-45 g sugar (You can change this according to your taste.)
  3. Get 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Get 2 tsp baking powder
  5. Take 1 egg
  6. Take 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Get 【Chocolate decolation】
  8. Make ready 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Make ready 1 tsp vegetable oil

Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them.

Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

These doughnuts are one of those hand-written recipes that we cherish from my grandmother. The delicious flavor and non-fried success of these doughnuts definitely comes from the butter. Both the brown butter that's in the actual doughnut batter and the butter in the glaze that goes on top, which gives it that old-fashioned flavor. These doughnuts are cakey, but with a nice, dense crumb. This deep-fried yeasted doughnut is of French origin.

So that’s going to wrap this up with this exceptional food non-fried old fashioned doughnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!