Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo chop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo chop is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aloo chop is something which I have loved my whole life. They are nice and they look wonderful.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo chop using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo chop:
- Take 2 cups besan
- Get to taste salt
- Prepare 1 tsp baking powder
- Get 2 potato boiled
- Take 1 tbsp ginger garlic paste
- Take to taste Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Make ready As needed mustard oil for fry
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Steps to make Aloo chop:
- Make a batter with besan,salt,red chilli,baking powder and turmeric,ginger,garlic paste,do nit make it watery it should be little thick
- Nowmash potato,ginger garlic and other spices..heat oil in a pan add mustard and curry leaves..pour on stuffing..mix and make balls
- Now dip balls in to besan and deep fry it.
- Make a batter with besan,salt,red chilli,baking powder and turmeric,ginger,garlic paste,do nit make it watery it should be little thick
- Nowmash potato,ginger garlic and other spices..heat oil in a pan add mustard and curry leaves..pour on stuffing..mix and make balls
- Now dip balls in to besan and deep fry it.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
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