Aloo Chop
Aloo Chop

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo chop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Chop is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo Chop is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo chop using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Chop:
  1. Take 1 cup gram flour
  2. Make ready 2-3 boiled potatoes
  3. Make ready 1/2 tsp turmeric powder
  4. Make ready 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp garam masala
  6. Make ready to taste Salt
  7. Take 1/2 Tsp ginger garlic and green chilli paste
  8. Take 1/2 tsp rocksalt
  9. Prepare as needed Oil for frying

Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Stir in the chopped coriander and leave to cool.

Instructions to make Aloo Chop:
  1. Pour the besan in a bowl, add ginger garlic paste, !/2 of turmeric powder, 1/2 of salt and mix well. Add required amount of water and make a thick batter.
  2. In another bowl mash the boiled potatoes, add remaining turmeric powder, red chilli powder, salt and garam masala and mix well
  3. Make small rounds out of potato mash and then flatten it keep it in between your palms like tikkia
  4. Heat oil in a karahi for frying aloo chop.
  5. Now take one aloo tikkia, dip it in besan batter and then put in hot oil. Frying till the surface becomes golden brown. Serve hot with sauce or green chutney…

Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato croquettes #AlooChop #StreetFood. Aloo Chop is the famous snack recipe of Kolkata. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. Aloo Chop Recipe - দোকানের মতো মুচমুচে আলুর চপ তৈরির সহজ রেসিপি - Bengali Snacks Alur Chop.

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